• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Ground Meat Recipes

9 recipes

  • Suad Shallal’s Iraqi Lentil Soup With Meatballs

    Suad Shallal’s Iraqi Lentil Soup With Meatballs

    Joan Nathan, Suad Shallal

    479 ratings with an average rating of 4 out of 5 stars

    479

    45 minutes

    or to save this recipe.

  • Meatball and Sausage Casserole

    Meatball and Sausage Casserole

    Pierre Franey

    683 ratings with an average rating of 4 out of 5 stars

    683

    40 minutes

    or to save this recipe.

  • Toasted Barley With Minced Meat

    Toasted Barley With Minced Meat

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    30 minutes

    or to save this recipe.

  • Pilaf With Meat

    Pilaf With Meat

    Mark Bittman

    21 ratings with an average rating of 4 out of 5 stars

    21

    45 minutes

    or to save this recipe.

  • Gnocchi With Light Bolognese Sauce

    Gnocchi With Light Bolognese Sauce

    Molly O'Neill

    126 ratings with an average rating of 4 out of 5 stars

    126

    1 hour 10 minutes

    or to save this recipe.

  • 'Big Night' Timpano

    'Big Night' Timpano

    Molly O'Neill

    54 ratings with an average rating of 4 out of 5 stars

    54

    4 hours 15 minutes

    or to save this recipe.

  • Brown Rice Casserole

    Brown Rice Casserole

    Florence Fabricant

    46 ratings with an average rating of 4 out of 5 stars

    46

    1 hour 30 minutes

    or to save this recipe.

  • Spinach-Filled Mediterranean Meat Roll

    Spinach-Filled Mediterranean Meat Roll

    Marian Burros

    40 minutes

    or to save this recipe.

  • Baked Stuffed Artichokes With Ground Beef

    Baked Stuffed Artichokes With Ground Beef

    Florence Fabricant

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour 10 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy