Oregano-Garlic Chicken With Big CroutonsChristian Reynoso176 ratings with an average rating of 5 out of 5 stars17640 minutes
Um Ali (Sweet Milk and Phyllo Pudding)Noor Murad6 ratings with an average rating of 4 out of 5 stars6About 1 1/2 hours
Herbed Rice in Chard LeavesDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
One-Pot Tuna Orzo With ZucchiniSamantha Seneviratne978 ratings with an average rating of 5 out of 5 stars97835 minutes
Spiced Chicken and Rice With Cardamom and CinnamonKay Chun2167 ratings with an average rating of 5 out of 5 stars2,16745 minutes
Glazed Lamb Meatballs With Golden Raisins and Pine NutsKay Chun229 ratings with an average rating of 5 out of 5 stars22950 minutes
Roasted Cauliflower and Arugula SaladMelissa Clark1149 ratings with an average rating of 5 out of 5 stars1,14955 minutes
Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller356 ratings with an average rating of 4 out of 5 stars356About 14 hours
Cranberry Sauce With Orange and Golden RaisinsClaire Saffitz244 ratings with an average rating of 4 out of 5 stars24424 1/2 hours
Spiced Squash and Phyllo PieDavid Tanis169 ratings with an average rating of 4 out of 5 stars1692 hours, plus 15 minutes’ resting
Roasted Zucchini Pasta SaladKay Chun980 ratings with an average rating of 5 out of 5 stars98050 minutes
Coronation Chicken SaladMelissa Clark1644 ratings with an average rating of 4 out of 5 stars1,6441 1/2 hours
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu139 ratings with an average rating of 4 out of 5 stars1391 1/2 hours, plus 2 1/2 hours proofing and cooling
Baked Apples With Honey and ApricotDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour 10 minutes
Challah BreadClaire Saffitz1621 ratings with an average rating of 5 out of 5 stars1,6211 hour 20 minutes, plus proofing and cooling
Brussels Sprouts in SaorSamin Nosrat350 ratings with an average rating of 4 out of 5 stars350About 45 minutes
Molasses Ginger CakeDavid Tanis218 ratings with an average rating of 4 out of 5 stars2181 hour, plus cooling
Baba au RhumDavid Tanis300 ratings with an average rating of 4 out of 5 stars3002 1/2 hours, plus 2 hours’ soaking
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey803 ratings with an average rating of 4 out of 5 stars80335 minutes, plus 2 hours' steeping
Sweet-and-Sour Cauliflower With Golden RaisinsDavid Tanis334 ratings with an average rating of 4 out of 5 stars33430 minutes
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis365 ratings with an average rating of 4 out of 5 stars3652 hours
Rye and Ginger CakeFlorence Fabricant89 ratings with an average rating of 4 out of 5 stars891 1/2 hours, plus cooling
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko126 ratings with an average rating of 5 out of 5 stars1261 hour plus freezing
Pecan-Raisin RollsDavid Tanis337 ratings with an average rating of 5 out of 5 stars3372 hours, plus rising
Spicy Dried Fruit Dessert SauceJulia Moskin15 ratings with an average rating of 4 out of 5 stars15About 1 day
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman248 ratings with an average rating of 5 out of 5 stars2481 hour
Grilled Cherry Tomatoes With Curry and Golden RaisinsJohn Willoughby, Chris Schlesinger134 ratings with an average rating of 4 out of 5 stars134About 30 minutes
Rice Pudding With Golden RaisinsMelissa Clark782 ratings with an average rating of 5 out of 5 stars78250 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"351 ratings with an average rating of 4 out of 5 stars3511 hour
Granola MuffinsMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars3961 hour 30 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark84 ratings with an average rating of 4 out of 5 stars84About an hour
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Chicken With Cinnamon and DatesThe New York Times, Kim Sunée35 ratings with an average rating of 4 out of 5 stars352 hours
Roasted Pork Tenderloin With Ginger And Golden RaisinsAmanda Hesser83 ratings with an average rating of 4 out of 5 stars8345 minutes
Torta Turchesca (Venetian Rice-Pudding Tart)Molly O'Neill, Joyce Goldstein2 hours, plus overnight refrigeration
Rice Pilaf With Golden RaisinsPierre Franey16 ratings with an average rating of 5 out of 5 stars1630 minutes