Oregano-Garlic Chicken With Big CroutonsChristian Reynoso151 ratings with an average rating of 5 out of 5 stars15140 minutes
Um Ali (Sweet Milk and Phyllo Pudding)Noor Murad6 ratings with an average rating of 4 out of 5 stars6About 1 1/2 hours
Herbed Rice in Chard LeavesDavid Tanis40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
One-Pot Tuna Orzo With ZucchiniSamantha Seneviratne900 ratings with an average rating of 5 out of 5 stars90035 minutes
Spiced Chicken and Rice With Cardamom and CinnamonKay Chun2077 ratings with an average rating of 5 out of 5 stars2,07745 minutes
Glazed Lamb Meatballs With Golden Raisins and Pine NutsKay Chun212 ratings with an average rating of 5 out of 5 stars21250 minutes
Roasted Cauliflower and Arugula SaladMelissa Clark1107 ratings with an average rating of 5 out of 5 stars1,10755 minutes
Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller355 ratings with an average rating of 4 out of 5 stars355About 14 hours
Cranberry Sauce With Orange and Golden RaisinsClaire Saffitz243 ratings with an average rating of 4 out of 5 stars24324 1/2 hours
Spiced Squash and Phyllo PieDavid Tanis164 ratings with an average rating of 4 out of 5 stars1642 hours, plus 15 minutes’ resting
Roasted Zucchini Pasta SaladKay Chun928 ratings with an average rating of 5 out of 5 stars92850 minutes
Coronation Chicken SaladMelissa Clark1609 ratings with an average rating of 4 out of 5 stars1,6091 1/2 hours
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu139 ratings with an average rating of 4 out of 5 stars1391 1/2 hours, plus 2 1/2 hours proofing and cooling
Baked Apples With Honey and ApricotDavid Tanis135 ratings with an average rating of 4 out of 5 stars1351 hour 10 minutes
Challah BreadClaire Saffitz1548 ratings with an average rating of 5 out of 5 stars1,5481 hour 20 minutes, plus proofing and cooling
Brussels Sprouts in SaorSamin Nosrat349 ratings with an average rating of 4 out of 5 stars349About 45 minutes
Molasses Ginger CakeDavid Tanis218 ratings with an average rating of 4 out of 5 stars2181 hour, plus cooling
Baba au RhumDavid Tanis299 ratings with an average rating of 4 out of 5 stars2992 1/2 hours, plus 2 hours’ soaking
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey802 ratings with an average rating of 4 out of 5 stars80235 minutes, plus 2 hours' steeping
Sweet-and-Sour Cauliflower With Golden RaisinsDavid Tanis334 ratings with an average rating of 4 out of 5 stars33430 minutes
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis365 ratings with an average rating of 4 out of 5 stars3652 hours
Rye and Ginger CakeFlorence Fabricant89 ratings with an average rating of 4 out of 5 stars891 1/2 hours, plus cooling
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko124 ratings with an average rating of 5 out of 5 stars1241 hour plus freezing
Pecan-Raisin RollsDavid Tanis337 ratings with an average rating of 5 out of 5 stars3372 hours, plus rising
Spicy Dried Fruit Dessert SauceJulia Moskin15 ratings with an average rating of 4 out of 5 stars15About 1 day
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars2461 hour
Grilled Cherry Tomatoes With Curry and Golden RaisinsJohn Willoughby, Chris Schlesinger134 ratings with an average rating of 4 out of 5 stars134About 30 minutes
Rice Pudding With Golden RaisinsMelissa Clark770 ratings with an average rating of 5 out of 5 stars77050 minutes
Seven Vegetable CouscousTara Parker-Pope, "Vegan Holiday Kitchen"349 ratings with an average rating of 4 out of 5 stars3491 hour
Granola MuffinsMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars3871 hour 30 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark84 ratings with an average rating of 4 out of 5 stars84About an hour
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Chicken With Cinnamon and DatesThe New York Times, Kim Sunée34 ratings with an average rating of 4 out of 5 stars342 hours
Roasted Pork Tenderloin With Ginger And Golden RaisinsAmanda Hesser82 ratings with an average rating of 4 out of 5 stars8245 minutes
Torta Turchesca (Venetian Rice-Pudding Tart)Molly O'Neill, Joyce Goldstein2 hours, plus overnight refrigeration
Rice Pilaf With Golden RaisinsPierre Franey16 ratings with an average rating of 5 out of 5 stars1630 minutes