Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman638 ratings with an average rating of 5 out of 5 stars6381 hour
Grilled Fish With Salsa VerdeMartha Rose Shulman1729 ratings with an average rating of 5 out of 5 stars1,729About 30 minutes
Parsley HummusMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars278About 20 minutes
Beet and Potato SaladMartha Rose Shulman737 ratings with an average rating of 5 out of 5 stars73730 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9615 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Beet Greens FrittataMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24250 minutes
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars13530 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40130 minutes
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman201 ratings with an average rating of 5 out of 5 stars20115 minutes
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Cornmeal and Oatmeal Polenta With Tomato Sauce and ParmesanMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 1/2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
Tomato, Cucumber and Corn SaladMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,00820 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman843 ratings with an average rating of 5 out of 5 stars843About 2 hours
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Creamed Corn Without CreamMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 20 minutes
Corn Pudding With Roasted Garlic and SageMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Arugula, Corn and Herb SaladMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6215 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman649 ratings with an average rating of 4 out of 5 stars6492 hours
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Provençal Tomato and Squash GratinMartha Rose Shulman1071 ratings with an average rating of 4 out of 5 stars1,0711 hour 45 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars40245 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars2671 hour 45 minutes
Braised Leeks With ParmesanMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,0211 hour 15 minutes
Melon Pomegranate Almond SmoothieMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars342 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Sweet and Spicy Grilled Flank SteakMelissa Clark1123 ratings with an average rating of 5 out of 5 stars1,12330 minutes, plus marinating time
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars712 Hours 45 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars1371 hour 45 minutes
Seared Summer Squash and Egg TacosMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 20 minutes
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars27740 minutes
Mark Bittman's PeperonataMark Bittman58 ratings with an average rating of 4 out of 5 stars5820 minutes
Turkish Shepherd’s SaladMartha Rose Shulman448 ratings with an average rating of 5 out of 5 stars4485 minutes, plus 30 minutes' refrigeration
Blender Cucumber Yogurt Soup With Cumin and PaprikaMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars955 minutes, plus 1 hour's refrigeration
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin200 ratings with an average rating of 5 out of 5 stars20020 minutes, plus time to infuse the oil
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman581 ratings with an average rating of 5 out of 5 stars58120 minutes
Salmon With Agrodolce BlueberriesMelissa Clark647 ratings with an average rating of 5 out of 5 stars64745 minutes