Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars972 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Mushroom and Beef BurgersMartha Rose Shulman294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus 30 minutes' refrigeration
Rainbow Potato RoastMartha Rose Shulman1039 ratings with an average rating of 5 out of 5 stars1,0391 hour
La Zucca Magica’s Orange and Olive SaladMark Bittman78 ratings with an average rating of 5 out of 5 stars7820 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2556 ratings with an average rating of 5 out of 5 stars2,55630 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1508 ratings with an average rating of 5 out of 5 stars1,5081 hour
Winter Tomato QuicheMartha Rose Shulman451 ratings with an average rating of 5 out of 5 stars4511 hour 40 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1161 hour 30 minutes
Tangerine SorbetMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9730 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman3960 ratings with an average rating of 5 out of 5 stars3,96055 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1451 ratings with an average rating of 4 out of 5 stars1,451About 45 minutes
Soft Black Bean Tacos With Salsa and CabbageMartha Rose Shulman350 ratings with an average rating of 5 out of 5 stars350About 20 minutes
Gluten-Free Cornmeal Molasses MuffinsMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars156About 45 minutes
Gluten-Free Buckwheat, Poppy Seed and Blueberry MuffinsMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 45 minutes
Gluten-Free Whole Grain Cheese and Mustard MuffinsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars145About 45 minutes
Gluten-Free Cornmeal, Fig and Orange MuffinsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 45 minutes
Gluten-Free Banana Chocolate MuffinsMartha Rose Shulman954 ratings with an average rating of 5 out of 5 stars954About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars1675 minutes
Puréed Broccoli and Celery SoupMartha Rose Shulman847 ratings with an average rating of 5 out of 5 stars84745 minutes
Lentil, Celery and Tomato MinestroneMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars292About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 20 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman199 ratings with an average rating of 5 out of 5 stars1991 hour
Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman336 ratings with an average rating of 5 out of 5 stars336About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars63945 minutes
Tunisian Style Baked Cauliflower FrittataMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars2071 hour 30 minutes
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman921 ratings with an average rating of 4 out of 5 stars92145 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 2 hours 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars269About 20 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman517 ratings with an average rating of 4 out of 5 stars517About 1 hour 30 minutes
EnfrijoladasMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars252About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26330 minutes
Spinach and Millet Timbale With Tomato SauceMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25About 2 hours 30 minutes
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars180About 5 minutes
Marinated OlivesMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2425 minutes, plus at least 2 hours' refrigeration
Spiced Wok-Popped PopcornMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars535 minutes
Spiced Roasted AlmondsMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5135 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes