Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Greens and Red Cabbage GratinMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour 15 minutes
Chicken Paillard With Curried Oyster MushroomsMelissa Clark, Eric Ripert669 ratings with an average rating of 5 out of 5 stars66925 minutes
Rock Fish and Spinach GratinMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman348 ratings with an average rating of 5 out of 5 stars34820 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars3372 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"536 ratings with an average rating of 4 out of 5 stars5362 hours
Pear and Apple SouffléMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars1841 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark222 ratings with an average rating of 5 out of 5 stars2221 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11515 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones139 ratings with an average rating of 4 out of 5 stars13945 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman352 ratings with an average rating of 4 out of 5 stars3522 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1524 ratings with an average rating of 5 out of 5 stars1,5241 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman372 ratings with an average rating of 5 out of 5 stars3721 hour 45 minutes
Strawberry CharlotteJane Nickerson134 ratings with an average rating of 4 out of 5 stars1341 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman739 ratings with an average rating of 5 out of 5 stars7391 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60230 minutes
Buckwheat CrêpesMartha Rose Shulman466 ratings with an average rating of 5 out of 5 stars46615 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars3741 hour
BrandadeAlex Witchel, Nicholas Lemann34 ratings with an average rating of 4 out of 5 stars3440 minutes
Cassoulet With Lots of VegetablesMark Bittman490 ratings with an average rating of 5 out of 5 stars49040 minutes
Oven-Steamed Salmon With Lentils and Sun-Dried TomatoesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220About 1 hour
Pureed Carrot SoupMartha Rose Shulman983 ratings with an average rating of 5 out of 5 stars983About 1 hour
French Grated Carrot SaladMartha Rose Shulman362 ratings with an average rating of 4 out of 5 stars36220 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman325 ratings with an average rating of 4 out of 5 stars32530 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu520 ratings with an average rating of 4 out of 5 stars52045 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee728 ratings with an average rating of 4 out of 5 stars7281 hour
Rotisserie Chicken and Roasted VegetablesDavid Latt82 ratings with an average rating of 4 out of 5 stars822 hours
Green Garlic and Chive SouffléMelissa Clark53 ratings with an average rating of 4 out of 5 stars5350 minutes
French Almond MacaroonsJulia Moskin, Susie Fishbein191 ratings with an average rating of 4 out of 5 stars19130 minutes, plus resting and cooling
Glazed Orange-Flower Madeleine CakeHenry Alford, "Joy of Cooking"28 ratings with an average rating of 4 out of 5 stars281 hour
Sweet Tart CrustMark Bittman170 ratings with an average rating of 4 out of 5 stars17020 minutes, plus time to rest
Petit Pot au ChocolatAleksandra Crapanzano51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes, plus at least 6 hours' refrigeration
Sauce GribicheJulia Moskin, Judith Jones217 ratings with an average rating of 4 out of 5 stars2175 minutes