Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman455 ratings with an average rating of 4 out of 5 stars4552 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Hot Rum PunchMelissa Clark87 ratings with an average rating of 4 out of 5 stars8720 minutes, plus at least 3 hours’ infusing
Lentils With Smoked Trout RilletesMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars21920 minutes
Salmon RillettesMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21220 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8730 minutes
Seared Wild MushroomsMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8310-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman6788 ratings with an average rating of 5 out of 5 stars6,788About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 30 minutes
Turkey Waldorf SaladMartha Rose Shulman203 ratings with an average rating of 5 out of 5 stars20310 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 1/2 hours, including 30 to 45 minutes simmering
Egg Lemon Soup With TurkeyMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars23515 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis297 ratings with an average rating of 5 out of 5 stars29745 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2642 hours (mostly unsupervised baking)
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars691 1/2 hours
Whole Wheat Apple Pecan SconesMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars33630 minutes
Sautéed Apple RingsMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars48220 minutes
Brandied Pumpkin PieMelissa Clark2694 ratings with an average rating of 5 out of 5 stars2,694About 2 hours, plus 1 1/2 hours’ chilling
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub590 ratings with an average rating of 4 out of 5 stars5901 hour
Baked Stuffed Acorn SquashMartha Rose Shulman791 ratings with an average rating of 4 out of 5 stars7912 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Caramelized Onion and Fennel RisottoTara Parker-Pope602 ratings with an average rating of 4 out of 5 stars6021 hour
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman563 ratings with an average rating of 5 out of 5 stars5631 hour 15 minutes
Panzanella of PlentyTara Parker-Pope253 ratings with an average rating of 5 out of 5 stars25345 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars3622 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars367About 3 hours (most of this is unsupervised)
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation724 ratings with an average rating of 5 out of 5 stars72430 minutes, plus 8 to 12 hours’ marinating
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars23935 minutes
Dandelion or Chard ColcannonMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 50 minutes
Double Apple PieMelissa Clark2556 ratings with an average rating of 5 out of 5 stars2,5562 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Endive Salad With Blue Cheese DressingMartha Rose Shulman283 ratings with an average rating of 4 out of 5 stars28315 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars14020 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars876 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Puritan PuddingLigaya Mishan, George Crowther154 ratings with an average rating of 4 out of 5 stars1541 hour 15 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2414 ratings with an average rating of 4 out of 5 stars2,4141 1/2 hours, plus 1 to 2 days’ aging time for apples
Trahana With MushroomsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8735 minutes
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars781 hour
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars379About 40 minutes
Greek Lentil PieMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 1/2 hours, including 45 minutes baking