Mushroom Risotto With PeasMartha Rose Shulman6664 ratings with an average rating of 5 out of 5 stars6,664About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 30 minutes
Turkey Waldorf SaladMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars20010 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars23415 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 1/2 hours, including 30 to 45 minutes simmering
Wild Mushroom and Potato GratinMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2632 hours (mostly unsupervised baking)
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis297 ratings with an average rating of 5 out of 5 stars29745 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour
Whole Wheat Bread, Apple and Cranberry DressingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars681 1/2 hours
Whole Wheat Apple Pecan SconesMartha Rose Shulman332 ratings with an average rating of 4 out of 5 stars33230 minutes
Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars47520 minutes
Sautéed Apple RingsMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Brandied Pumpkin PieMelissa Clark2692 ratings with an average rating of 5 out of 5 stars2,692About 2 hours, plus 1 1/2 hours’ chilling
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub590 ratings with an average rating of 4 out of 5 stars5901 hour
Baked Stuffed Acorn SquashMartha Rose Shulman791 ratings with an average rating of 4 out of 5 stars7912 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman548 ratings with an average rating of 5 out of 5 stars5481 hour 15 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope600 ratings with an average rating of 4 out of 5 stars6001 hour
Panzanella of PlentyTara Parker-Pope250 ratings with an average rating of 5 out of 5 stars25045 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars3602 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman364 ratings with an average rating of 5 out of 5 stars364About 3 hours (most of this is unsupervised)
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation719 ratings with an average rating of 5 out of 5 stars71930 minutes, plus 8 to 12 hours’ marinating
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars24035 minutes
Dandelion or Chard ColcannonMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 50 minutes
Double Apple PieMelissa Clark2543 ratings with an average rating of 5 out of 5 stars2,5432 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Endive Salad With Blue Cheese DressingMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28215 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars13920 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars876 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Puritan PuddingLigaya Mishan, George Crowther154 ratings with an average rating of 4 out of 5 stars1541 hour 15 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2405 ratings with an average rating of 4 out of 5 stars2,4051 1/2 hours, plus 1 to 2 days’ aging time for apples
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman77 ratings with an average rating of 5 out of 5 stars771 hour
Trahana With MushroomsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8735 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars376About 40 minutes
Greek Lentil PieMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 1/2 hours, including 45 minutes baking
Lentil and Tomato StewMartha Rose Shulman1059 ratings with an average rating of 4 out of 5 stars1,059About 55 minutes
Quinoa and Lentil PilafMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars63415 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman664 ratings with an average rating of 5 out of 5 stars66418 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16418 minutes (including oatmeal soaking time)
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars3193 minutes
Pickled Green BeansMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars220These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars193The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65The relish will keep for 2 months in the refrigerator.