Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Cassoulet a la MinutePierre Franey37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
Duck with Olives in Sherry Sauce (Pato a la Sevillana)Craig Claiborne, Pierre Franey3 hours 35 minutes
Roast Duck, With CranberriesFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Many-Flavor Duck SaladCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars550 minutes
Red-Cooked DuckCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Pickled Duck With Mustard Sauce and Red CabbageMarian Burros1 hour 30 minutes, plus overnight marination
Roast Muscovy DuckCraig Claiborne, Pierre Franey51 ratings with an average rating of 4 out of 5 stars51About 1 hour 30 minutes
Preserved Duck (Confit de Canard)Patricia Wells14 ratings with an average rating of 4 out of 5 stars142 hours, plus 1 day's refrigeration
Madame Mouriere's CassouletPatricia Wells20 ratings with an average rating of 4 out of 5 stars205 hours 35 minutes, plus overnight refrigeration
Cassoulet Toulousain La Cote BasqueMoria Hodgson37 ratings with an average rating of 4 out of 5 stars376 hours 45 minutes