Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman598 ratings with an average rating of 5 out of 5 stars5981 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars871 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1213 ratings with an average rating of 5 out of 5 stars1,2132 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1023 ratings with an average rating of 5 out of 5 stars1,02340 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars304About 2 hours
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Mushroom and Beef BurgersMartha Rose Shulman294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars431 hour 30 minutes
More-Vegetable-Than-Egg FrittataMark Bittman2605 ratings with an average rating of 5 out of 5 stars2,60530 minutes
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1521 ratings with an average rating of 5 out of 5 stars1,5211 hour
Tofu Mushroom "Quiche"Martha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2681 hour 45 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 2 hours
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1161 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman587 ratings with an average rating of 4 out of 5 stars58715 minutes, plus 1 hour resting
Tangerine SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour, plus at least 4 hours' freezing and refrigeration
Pear Vanilla SorbetMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes, plus at least 4 hours' freezing and refrigeration
Lemon and Blood Orange Gelée ParfaitsMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Stir-Fried Cabbage, Tofu and Red PepperMartha Rose Shulman1324 ratings with an average rating of 4 out of 5 stars1,324About 15 minutes
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman3995 ratings with an average rating of 5 out of 5 stars3,99555 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars313About 45 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 20 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman338 ratings with an average rating of 5 out of 5 stars338About 1 hour
Skillet Beet and Farro SaladMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars4551 hour 20 minutes
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars302 hours
Cauliflower and Tuna SaladMartha Rose Shulman642 ratings with an average rating of 5 out of 5 stars64245 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 20 minutes
Warm Lentil Salad With Balsamic Roast SquashMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 2 hours 30 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars26430 minutes
Spiced Yellow Lentils with QuinoaMartha Rose Shulman518 ratings with an average rating of 4 out of 5 stars518About 1 hour 30 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars203About 1 hour
Marinated OlivesMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars2445 minutes, plus at least 2 hours' refrigeration
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 5 minutes
Spiced Wok-Popped PopcornMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars545 minutes
Spiced Roasted AlmondsMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5135 minutes