Curry Leaves Recipes

17 recipes

Parippu Themparaduwa (Dal With Curry Leaves)
Zinara Rathnayake
229 ratings with an average rating of 4 out of 5 stars
229
45 minutes
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Paneer con Tomate
Tejal Rao
524 ratings with an average rating of 4 out of 5 stars
524
15 minutes
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easy
Jackfruit Sabzi
Tejal Rao, Romy Gill
352 ratings with an average rating of 4 out of 5 stars
352
20 minutes
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Kukul Mas Maluwa (Sri Lankan Chicken Curry)
Samantha Seneviratne
453 ratings with an average rating of 4 out of 5 stars
453
1 hour
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Pan-Fried Salmon With Green-Coconut Chutney
Nik Sharma
176 ratings with an average rating of 4 out of 5 stars
176
25 minutes
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Garlic Rasam
Tejal Rao, Usha Prabakaran
404 ratings with an average rating of 4 out of 5 stars
404
15 minutes
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easy
Toor Dal (Split Yellow Pigeon Peas)
Tejal Rao
1200 ratings with an average rating of 4 out of 5 stars
1,200
1 1/4 hours, plus soaking
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Curried Rice
Sam Sifton, Paul Carmichael, Momofuku Seiobo
778 ratings with an average rating of 4 out of 5 stars
778
30 minutes
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Curried Shrimp and Crab Gumbo
Brett Anderson, Arvinder Vilkhu
249 ratings with an average rating of 4 out of 5 stars
249
1 3/4 hours
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Pressure Cooker Shrimp Biryani
Melissa Clark, Chandra Ram
1080 ratings with an average rating of 4 out of 5 stars
1,080
30 minutes
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Dosas With Mustard Greens and Pumpkin-Seed Chutney
Melissa Clark, Anita Jaisinghani
66 ratings with an average rating of 4 out of 5 stars
66
1 1/2 hours, plus soaking and fermenting
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Kerala Roadside Chicken
Kim Severson, Asha Gomez
1246 ratings with an average rating of 4 out of 5 stars
1,246
45 minutes, plus 1 hour's marinating
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1339 ratings with an average rating of 5 out of 5 stars
1,339
1 hour 15 minutes
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Tamarind Shrimp With Coconut Milk
Kim Severson, Raghavan Iyer
870 ratings with an average rating of 4 out of 5 stars
870
15 minutes, plus 30 minutes' marinating
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Sambhar Masala
Kim Severson, Raghavan Iyer
68 ratings with an average rating of 4 out of 5 stars
68
10 minutes, plus cooling
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Classic Masala Dosa
David Tanis
463 ratings with an average rating of 5 out of 5 stars
463
1 hour, plus 12 to 14 hours’ soaking and fermenting
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Mussels Steamed With White Wine And Curry Leaves
Florence Fabricant, Raji Jallepalli
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
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easy