• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Rosh Hashana
    • Canadian Thanksgiving
    • Diwali
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Rosh Hashana
  • Canadian Thanksgiving
  • Diwali
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Chile Oil Recipes

7 recipes

  • Dumpling and Smashed Cucumber Salad With Peanut Sauce 

    Dumpling and Smashed Cucumber Salad With Peanut Sauce 

    Hetty Lui McKinnon

    4711 ratings with an average rating of 5 out of 5 stars

    4,711

    25 minutes

    or to save this recipe.

    easy
  • Whole Roasted Jerk Cauliflower

    Whole Roasted Jerk Cauliflower

    Korsha Wilson, Gregory Gourdet

    154 ratings with an average rating of 4 out of 5 stars

    154

    1 hour 30 minutes

    or to save this recipe.

  • Liángbàn Gāndòufusī (Shredded Tofu Salad)

    Liángbàn Gāndòufusī (Shredded Tofu Salad)

    Andrea Nguyen, Hannah Che

    96 ratings with an average rating of 4 out of 5 stars

    96

    40 minutes

    or to save this recipe.

  • Smashed Roasted Carrots

    Smashed Roasted Carrots

    Melissa Clark

    493 ratings with an average rating of 4 out of 5 stars

    493

    25 minutes

    or to save this recipe.

    easy
  • Stir-Fried Tofu With Ginger

    Stir-Fried Tofu With Ginger

    Hetty Lui McKinnon

    1085 ratings with an average rating of 4 out of 5 stars

    1,085

    20 minutes

    or to save this recipe.

    easy
  • Chile-Oil Noodles With Cilantro

    Chile-Oil Noodles With Cilantro

    Judy Kim

    3296 ratings with an average rating of 4 out of 5 stars

    3,296

    20 minutes

    or to save this recipe.

    easy
  • Silken Tofu With Spicy Soy Dressing

    Silken Tofu With Spicy Soy Dressing

    Hetty Lui McKinnon

    3513 ratings with an average rating of 5 out of 5 stars

    3,513

    5 minutes

    or to save this recipe.

    easy

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy