• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
    • Diwali
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving
  • Diwali

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Char Recipes

9 recipes

  • Seared Fish With Creamed Kale and Leeks

    Seared Fish With Creamed Kale and Leeks

    Alexa Weibel

    451 ratings with an average rating of 4 out of 5 stars

    451

    45 minutes

    or to save this recipe.

  • Quick-Seared Short Ribs With Charred Scallion Salsa

    Quick-Seared Short Ribs With Charred Scallion Salsa

    Alison Roman

    283 ratings with an average rating of 4 out of 5 stars

    283

    30 minutes

    or to save this recipe.

  • Charred Tangerines on Toast

    Charred Tangerines on Toast

    Ali Slagle

    392 ratings with an average rating of 4 out of 5 stars

    392

    15 minutes

    or to save this recipe.

  • Whole Roasted Squid With Tomatillo Salsa

    Whole Roasted Squid With Tomatillo Salsa

    David Tanis

    33 ratings with an average rating of 4 out of 5 stars

    33

    1 hour

    or to save this recipe.

  • Caramelized Winter Squash With Pumpkin Seed Persillade

    Caramelized Winter Squash With Pumpkin Seed Persillade

    Julia Moskin, Dominique Crenn

    37 ratings with an average rating of 4 out of 5 stars

    37

    1 hour 15 minutes

    or to save this recipe.

  • Charred Cauliflower Stew

    Charred Cauliflower Stew

    Amanda Cohen

    913 ratings with an average rating of 4 out of 5 stars

    913

    1 hour 10 minutes

    or to save this recipe.

  • Eggplant Salad

    Eggplant Salad

    Kim Severson, Ruth Reichl

    329 ratings with an average rating of 4 out of 5 stars

    329

    20 minutes, plus refrigeration time

    or to save this recipe.

  • Red Chile Pork Brochettes

    Red Chile Pork Brochettes

    David Tanis

    108 ratings with an average rating of 5 out of 5 stars

    108

    45 minutes, plus at least 1 hour marinating

    or to save this recipe.

  • Smoky Eggplant Spread

    Smoky Eggplant Spread

    David Tanis

    722 ratings with an average rating of 5 out of 5 stars

    722

    40 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy