Cakes Recipes

509 recipes

Gâteau Breton
Melissa Clark, Edd Kimber
438 ratings with an average rating of 4 out of 5 stars
438
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
Easy-as-Pie Apple Cake
Melissa Clark, "Food52 Baking"
3816 ratings with an average rating of 5 out of 5 stars
3,816
1 1/4 hours
or to save this recipe.
Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
438 ratings with an average rating of 4 out of 5 stars
438
1 1/4 hours, plus cooling
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Candied Fruitcake
Kay Rentschler
70 ratings with an average rating of 4 out of 5 stars
70
1 1/2 hours, plus 6 hours' macerating
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Chocolate Chestnut Cake
David Tanis, Alice Medrich
459 ratings with an average rating of 5 out of 5 stars
459
1 hour
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Sticky Cranberry Gingerbread
Melissa Clark
3993 ratings with an average rating of 5 out of 5 stars
3,993
1 1/2 hours plus cooling
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Citrus Layer Cake With Orange and Chocolate Frosting
Sara Bonisteel
464 ratings with an average rating of 4 out of 5 stars
464
1 hour, plus cooling
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Ruth Reichl’s Giant Chocolate Cake
Kim Severson, Ruth Reichl
2211 ratings with an average rating of 5 out of 5 stars
2,211
1 1/2 hours
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Apple Kuchen With Honey and Ginger
David Tanis
851 ratings with an average rating of 5 out of 5 stars
851
1 1/2 hours
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Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
451 ratings with an average rating of 4 out of 5 stars
451
1 1/2 hours
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No-Bake Blueberry Cheesecake Bars
Mark Bittman
963 ratings with an average rating of 4 out of 5 stars
963
20 minutes, plus 1 hour’s chilling
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easy
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
336 ratings with an average rating of 4 out of 5 stars
336
2 hours plus 2 hours to cool
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Coconut Cream Cake With Peaches
Melissa Clark
210 ratings with an average rating of 4 out of 5 stars
210
1 hour, plus 24 hours' chilling
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Deluxe Cheesecake
Craig Claiborne
1770 ratings with an average rating of 5 out of 5 stars
1,770
2 hours
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classic
Date Cake Delicious
Kim Severson, "Thursday Afternoon Cooking Club"
230 ratings with an average rating of 4 out of 5 stars
230
90 minutes
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Pound Cake
The New York Times, Tracy K. Smith
771 ratings with an average rating of 4 out of 5 stars
771
1 hour 45 minutes, plus cooling
or to save this recipe.
easy
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
448 ratings with an average rating of 4 out of 5 stars
448
About 3 hours, including time to cool
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Coconut Layer Cake
Melissa Clark, Larissa Raphael
1691 ratings with an average rating of 5 out of 5 stars
1,691
2 hours, plus cooling
or to save this recipe.
Christina Tosi’s Crockpot Cake
Sam Sifton, “Milk Bar Life”
1407 ratings with an average rating of 4 out of 5 stars
1,407
About 5 hours
or to save this recipe.
easy
Italian Lemon-Ricotta Cake
Mark Bittman
1432 ratings with an average rating of 4 out of 5 stars
1,432
1 1/2 hours
or to save this recipe.
King Cake
Sara Bonisteel, David Guas
733 ratings with an average rating of 4 out of 5 stars
733
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Chocolate Streusel Poundcake
Melissa Clark
956 ratings with an average rating of 5 out of 5 stars
956
2 hours, plus cooling
or to save this recipe.
Chocolate-Butterscotch Icebox Cake
Melissa Clark
243 ratings with an average rating of 4 out of 5 stars
243
3 hours, plus overnight chilling
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4291 ratings with an average rating of 5 out of 5 stars
4,291
2 hours 30 minutes, plus cooling time
or to save this recipe.
Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
1948 ratings with an average rating of 5 out of 5 stars
1,948
1 hour 30 minutes, plus cooling
or to save this recipe.
Walnut Apricot Bundt Cake
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
About 2 hours
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Lemon Bundt Cake With Poppy Seeds
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
About 1 hour 35 minutes
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Gingerbread Bûche de Noël
Melissa Clark, Dorie Greenspan
509 ratings with an average rating of 4 out of 5 stars
509
3 hours, plus at least 1 hour of chilling
or to save this recipe.
Reversed Impossible Chocolate Flan
Melissa Clark, Ben Mims
954 ratings with an average rating of 4 out of 5 stars
954
1 hour, plus 2 hours' cooling
or to save this recipe.
Pear Crumb Cake
Melissa Clark
796 ratings with an average rating of 5 out of 5 stars
796
About an hour and a half, plus at least 2 hours to cool
or to save this recipe.
Cranberry Linzer Torte
David Tanis
226 ratings with an average rating of 5 out of 5 stars
226
2 hours, plus time for chilling
or to save this recipe.
Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
311 ratings with an average rating of 4 out of 5 stars
311
1 hour, plus 2 to 3 hours’ rising
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Chocolate Cheesecake With Graham Cracker Crunch
Julia Moskin, the Saltry
1026 ratings with an average rating of 5 out of 5 stars
1,026
2 hours
or to save this recipe.
Brown Butter Coconut Financiers
Melissa Clark
227 ratings with an average rating of 5 out of 5 stars
227
45 minutes
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Double Strawberry Cheesecake
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
4627 ratings with an average rating of 5 out of 5 stars
4,627
1 hour 20 minutes
or to save this recipe.
Chocolate Whiskey Cake
Melissa Clark, Marti Buckley Kilpatrick
3077 ratings with an average rating of 5 out of 5 stars
3,077
1 hour 25 minutes
or to save this recipe.
Almond Cake
Mark Bittman, Sam Sifton, Molly Wizenberg
2322 ratings with an average rating of 5 out of 5 stars
2,322
2 hours 15 minutes
or to save this recipe.
Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1746 ratings with an average rating of 4 out of 5 stars
1,746
1 hour and 45 minutes
or to save this recipe.
Gluten-Free Hazelnut Cheesecake With Salted Caramel Glaze
Catherine Saint Louis, Lena Kwak
146 ratings with an average rating of 4 out of 5 stars
146
2 hours, plus overnight chilling
or to save this recipe.
Pear Clafoutis
Martha Rose Shulman
571 ratings with an average rating of 4 out of 5 stars
571
2 hours 15 minutes
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healthy
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
101 ratings with an average rating of 4 out of 5 stars
101
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Chocolate Soufflé With Candied Squash
Melissa Clark
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 15 minutes
or to save this recipe.
Lemon Pudding Cake
Julia Moskin, Ian Knauer
4329 ratings with an average rating of 5 out of 5 stars
4,329
1 hour
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Chocolate Cupcakes With Cream Filling
Jennifer Steinhauer, Food & Wine magazine
685 ratings with an average rating of 4 out of 5 stars
685
1 hour
or to save this recipe.
Mocha Chocolate Chip Cake
Alex Witchel, Alice’s Tea Cup
1001 ratings with an average rating of 4 out of 5 stars
1,001
1 hour
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
618 ratings with an average rating of 5 out of 5 stars
618
2 hours, plus chiling overnight
or to save this recipe.
Apple Bourbon Bundt Cake
Melissa Clark
3143 ratings with an average rating of 5 out of 5 stars
3,143
1 1/2 hours plus cooling time
or to save this recipe.

385 - 432 of 509 results