Cake Recipes

312 recipes

World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
6978 ratings with an average rating of 4 out of 5 stars
6,978
1 1/2 hours, plus cooling
or to save this recipe.
Mom’s Famous Rum Cake
Julia O'Malley, Florence Esmailka
673 ratings with an average rating of 4 out of 5 stars
673
About 1 hour
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Fresh-Fig Cake With Honey Cream-Cheese Frosting
Melissa Clark, Eli's Table
503 ratings with an average rating of 4 out of 5 stars
503
1 1/2 hours, plus cooling
or to save this recipe.
Berry Coconut No-Bake Cheesecake
Yossy Arefi
567 ratings with an average rating of 4 out of 5 stars
567
35 minutes, plus 8 hours' chilling
or to save this recipe.
Salty Peanut-Pretzel Ice Cream Cake
Yossy Arefi
1015 ratings with an average rating of 4 out of 5 stars
1,015
40 minutes, plus cooling and freezing
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9605 ratings with an average rating of 5 out of 5 stars
9,605
1 1/2 hours, plus cooling
or to save this recipe.
Savory Spiced Carrot Cake
David Tanis
337 ratings with an average rating of 4 out of 5 stars
337
1 hour
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Mango Cheesecake
Nigella Lawson
463 ratings with an average rating of 4 out of 5 stars
463
2 hours plus chilling
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Blackout Cake
The New York Times, Ebinger’s
2273 ratings with an average rating of 4 out of 5 stars
2,273
3 hours plus chilling
or to save this recipe.
Ambrosia Cake
Melissa Clark
497 ratings with an average rating of 4 out of 5 stars
497
3 hours
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Easter Egg Nest Cake
Nigella Lawson
1061 ratings with an average rating of 4 out of 5 stars
1,061
1 hour
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German Chocolate Cake
Samantha Seneviratne
1220 ratings with an average rating of 4 out of 5 stars
1,220
1 1/4 hours
or to save this recipe.
Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1676 ratings with an average rating of 4 out of 5 stars
1,676
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
Classic Coconut Cake
Alison Roman
1597 ratings with an average rating of 4 out of 5 stars
1,597
1 1/4 hours, plus chilling
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1205 ratings with an average rating of 4 out of 5 stars
1,205
45 minutes, plus cooling
or to save this recipe.
Rye and Ginger Cake
Florence Fabricant
89 ratings with an average rating of 4 out of 5 stars
89
1 1/2 hours, plus cooling
or to save this recipe.
Sacher Torte
Melissa Clark, Luisa Weiss
306 ratings with an average rating of 4 out of 5 stars
306
2 1/2 hours, plus cooling
or to save this recipe.
Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
432 ratings with an average rating of 4 out of 5 stars
432
1 hour, plus cooling
or to save this recipe.
Teff Carrot Cake
Tejal Rao, Elisabeth Prueitt
335 ratings with an average rating of 4 out of 5 stars
335
1 1/2 hours, plus cooling
or to save this recipe.
Sweet Potato Tea Cake With Meringue
Tejal Rao, Elisabeth Prueitt
551 ratings with an average rating of 5 out of 5 stars
551
2 1/4 hours, plus cooling
or to save this recipe.
Orange-Cranberry Glazed Cake
Joan Nathan, Alicia Medvetsky Laufer
636 ratings with an average rating of 4 out of 5 stars
636
1 1/2 hours
or to save this recipe.
Rainbow Sprinkle Cake
Julia Moskin, Candace Nelson
4370 ratings with an average rating of 4 out of 5 stars
4,370
1 1/2 hours, plus cooling
or to save this recipe.
Victoria Sponge Cake
Melissa Clark
1428 ratings with an average rating of 4 out of 5 stars
1,428
50 minutes, plus an hour's cooling
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Apple Cider Honey Cake
Joan Nathan, Alex Levin
945 ratings with an average rating of 4 out of 5 stars
945
About 2 hours
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Peach-Raspberry Ice Cream Cake
Samantha Seneviratne
332 ratings with an average rating of 4 out of 5 stars
332
1 hour, plus 8 hours' chilling
or to save this recipe.
Strawberry Cassata
David Tanis
863 ratings with an average rating of 4 out of 5 stars
863
1 1/2 hours, plus chilling
or to save this recipe.
Celebration Cake
Sam Sifton, Yotam Ottolenghi
862 ratings with an average rating of 4 out of 5 stars
862
24 hours, including freezing
or to save this recipe.
Key Lime Poundcake
Kim Severson, Susan Levin Turner
439 ratings with an average rating of 4 out of 5 stars
439
1 hour 45 minutes
or to save this recipe.
Pistachio Poundcake With Strawberries
Emily Weinstein, Yossy Arefi
342 ratings with an average rating of 5 out of 5 stars
342
1 1/2 hours
or to save this recipe.
Molten Chocolate Babycakes
Nigella Lawson
520 ratings with an average rating of 5 out of 5 stars
520
25 minutes
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Cardamom Cream Cake
Melissa Clark
953 ratings with an average rating of 4 out of 5 stars
953
2 1/2 hours, plus cooling
or to save this recipe.
Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
438 ratings with an average rating of 4 out of 5 stars
438
1 1/4 hours, plus cooling
or to save this recipe.
Candied Fruitcake
Kay Rentschler
70 ratings with an average rating of 4 out of 5 stars
70
1 1/2 hours, plus 6 hours' macerating
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
461 ratings with an average rating of 5 out of 5 stars
461
1 hour
or to save this recipe.
Citrus Layer Cake With Orange and Chocolate Frosting
Sara Bonisteel
465 ratings with an average rating of 4 out of 5 stars
465
1 hour, plus cooling
or to save this recipe.
Ruth Reichl’s Giant Chocolate Cake
Kim Severson, Ruth Reichl
2220 ratings with an average rating of 5 out of 5 stars
2,220
1 1/2 hours
or to save this recipe.
Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
453 ratings with an average rating of 4 out of 5 stars
453
1 1/2 hours
or to save this recipe.
No-Bake Blueberry Cheesecake Bars
Mark Bittman
970 ratings with an average rating of 4 out of 5 stars
970
20 minutes, plus 1 hour’s chilling
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easy
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
339 ratings with an average rating of 4 out of 5 stars
339
2 hours plus 2 hours to cool
or to save this recipe.
Deluxe Cheesecake
Craig Claiborne
1775 ratings with an average rating of 5 out of 5 stars
1,775
2 hours
or to save this recipe.
classic
Pound Cake
The New York Times, Tracy K. Smith
774 ratings with an average rating of 4 out of 5 stars
774
1 hour 45 minutes, plus cooling
or to save this recipe.
easy
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
448 ratings with an average rating of 4 out of 5 stars
448
About 3 hours, including time to cool
or to save this recipe.
Coconut Layer Cake
Melissa Clark, Larissa Raphael
1702 ratings with an average rating of 5 out of 5 stars
1,702
2 hours, plus cooling
or to save this recipe.
Chocolate Streusel Poundcake
Melissa Clark
960 ratings with an average rating of 5 out of 5 stars
960
2 hours, plus cooling
or to save this recipe.
Chocolate-Butterscotch Icebox Cake
Melissa Clark
243 ratings with an average rating of 4 out of 5 stars
243
3 hours, plus overnight chilling
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4323 ratings with an average rating of 5 out of 5 stars
4,323
2 hours 30 minutes, plus cooling time
or to save this recipe.
Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
1959 ratings with an average rating of 5 out of 5 stars
1,959
1 hour 30 minutes, plus cooling
or to save this recipe.

193 - 240 of 312 results