Salty Peanut-Pretzel Ice Cream CakeYossy Arefi1006 ratings with an average rating of 4 out of 5 stars1,00640 minutes, plus cooling and freezing
Blueberry, Almond and Lemon CakeYotam Ottolenghi9374 ratings with an average rating of 5 out of 5 stars9,3741 1/2 hours, plus cooling
Mango CheesecakeNigella Lawson460 ratings with an average rating of 4 out of 5 stars4602 hours plus chilling
Blackout CakeThe New York Times, Ebinger’s2268 ratings with an average rating of 4 out of 5 stars2,2683 hours plus chilling
German Chocolate CakeSamantha Seneviratne1211 ratings with an average rating of 4 out of 5 stars1,2111 1/4 hours
Rosemary, Olive Oil and Orange CakeYotam Ottolenghi1670 ratings with an average rating of 4 out of 5 stars1,6701 1/2 hours, plus time for preparing crystallized rosemary
Classic Coconut CakeAlison Roman1590 ratings with an average rating of 4 out of 5 stars1,5901 1/4 hours, plus chilling
Rye and Ginger CakeFlorence Fabricant89 ratings with an average rating of 4 out of 5 stars891 1/2 hours, plus cooling
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1203 ratings with an average rating of 4 out of 5 stars1,20345 minutes, plus cooling
Sacher TorteMelissa Clark, Luisa Weiss304 ratings with an average rating of 4 out of 5 stars3042 1/2 hours, plus cooling
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg430 ratings with an average rating of 4 out of 5 stars4301 hour, plus cooling
Teff Carrot CakeTejal Rao, Elisabeth Prueitt334 ratings with an average rating of 4 out of 5 stars3341 1/2 hours, plus cooling
Sweet Potato Tea Cake With MeringueTejal Rao, Elisabeth Prueitt549 ratings with an average rating of 5 out of 5 stars5492 1/4 hours, plus cooling
Orange-Cranberry Glazed CakeJoan Nathan, Alicia Medvetsky Laufer633 ratings with an average rating of 4 out of 5 stars6331 1/2 hours
Rainbow Sprinkle CakeJulia Moskin, Candace Nelson4357 ratings with an average rating of 4 out of 5 stars4,3571 1/2 hours, plus cooling
Victoria Sponge CakeMelissa Clark1417 ratings with an average rating of 4 out of 5 stars1,41750 minutes, plus an hour's cooling
Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen447 ratings with an average rating of 4 out of 5 stars4472 hours, plus cooling
Apple Cider Honey CakeJoan Nathan, Alex Levin939 ratings with an average rating of 4 out of 5 stars939About 2 hours
Peach-Raspberry Ice Cream CakeSamantha Seneviratne332 ratings with an average rating of 4 out of 5 stars3321 hour, plus 8 hours' chilling
Strawberry CassataDavid Tanis863 ratings with an average rating of 4 out of 5 stars8631 1/2 hours, plus chilling
Celebration CakeSam Sifton, Yotam Ottolenghi854 ratings with an average rating of 4 out of 5 stars85424 hours, including freezing
Key Lime PoundcakeKim Severson, Susan Levin Turner438 ratings with an average rating of 4 out of 5 stars4381 hour 45 minutes
Pistachio Poundcake With StrawberriesEmily Weinstein, Yossy Arefi339 ratings with an average rating of 5 out of 5 stars3391 1/2 hours
Molten Chocolate BabycakesNigella Lawson516 ratings with an average rating of 5 out of 5 stars51625 minutes
Cardamom Cream CakeMelissa Clark951 ratings with an average rating of 4 out of 5 stars9512 1/2 hours, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann438 ratings with an average rating of 4 out of 5 stars4381 1/4 hours, plus cooling
Candied FruitcakeKay Rentschler70 ratings with an average rating of 4 out of 5 stars701 1/2 hours, plus 6 hours' macerating
Chocolate Chestnut CakeDavid Tanis, Alice Medrich459 ratings with an average rating of 5 out of 5 stars4591 hour
Citrus Layer Cake With Orange and Chocolate FrostingSara Bonisteel464 ratings with an average rating of 4 out of 5 stars4641 hour, plus cooling
Ruth Reichl’s Giant Chocolate CakeKim Severson, Ruth Reichl2211 ratings with an average rating of 5 out of 5 stars2,2111 1/2 hours
Dora Charles’s Lost-and-Found Lemon PoundcakeKim Severson, Dora Charles451 ratings with an average rating of 4 out of 5 stars4511 1/2 hours
No-Bake Blueberry Cheesecake BarsMark Bittman963 ratings with an average rating of 4 out of 5 stars96320 minutes, plus 1 hour’s chilling
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher337 ratings with an average rating of 4 out of 5 stars3372 hours plus 2 hours to cool
Pound CakeThe New York Times, Tracy K. Smith771 ratings with an average rating of 4 out of 5 stars7711 hour 45 minutes, plus cooling
Alabama Lemon ‘Cheese’ CakeThe New York Times, Tracy K. Smith448 ratings with an average rating of 4 out of 5 stars448About 3 hours, including time to cool
Coconut Layer CakeMelissa Clark, Larissa Raphael1692 ratings with an average rating of 5 out of 5 stars1,6922 hours, plus cooling
Chocolate Streusel PoundcakeMelissa Clark956 ratings with an average rating of 5 out of 5 stars9562 hours, plus cooling
Chocolate-Butterscotch Icebox CakeMelissa Clark243 ratings with an average rating of 4 out of 5 stars2433 hours, plus overnight chilling
Lemon-Almond Butter CakeRegina Schrambling, Jody Adams4292 ratings with an average rating of 5 out of 5 stars4,2922 hours 30 minutes, plus cooling time
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark1950 ratings with an average rating of 5 out of 5 stars1,9501 hour 30 minutes, plus cooling
Walnut Apricot Bundt CakeMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 2 hours
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars232About 1 hour 35 minutes
Reversed Impossible Chocolate FlanMelissa Clark, Ben Mims954 ratings with an average rating of 4 out of 5 stars9541 hour, plus 2 hours' cooling
Chocolate Cheesecake With Graham Cracker CrunchJulia Moskin, the Saltry1026 ratings with an average rating of 5 out of 5 stars1,0262 hours