Almost-From-Scratch Corn TortillasMark Bittman1356 ratings with an average rating of 5 out of 5 stars1,3561 hour
Mark Bittman’s TamalesMark Bittman315 ratings with an average rating of 4 out of 5 stars3151 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman311 ratings with an average rating of 4 out of 5 stars3112 hours or more
Breakfast Wheat BerriesMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars222About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1014 ratings with an average rating of 4 out of 5 stars1,01430 minutes
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1030 ratings with an average rating of 4 out of 5 stars1,0301 hour 45 minutes
Fish Stew With RiceMark Bittman94 ratings with an average rating of 4 out of 5 stars94About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman440 ratings with an average rating of 5 out of 5 stars44045 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman187 ratings with an average rating of 5 out of 5 stars1871 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2121 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1066 ratings with an average rating of 5 out of 5 stars1,06630 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark751 ratings with an average rating of 5 out of 5 stars75145 minutes
Irish TrifleMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars1242 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11510 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars1222 hours
Mushroom TartMartha Rose Shulman575 ratings with an average rating of 4 out of 5 stars5751 hour 15 minutes
Roast GooseSam Sifton443 ratings with an average rating of 4 out of 5 stars4433 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33230 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller123 ratings with an average rating of 4 out of 5 stars1231 hour 30 minutes, plus 5 days’ storing