Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1011 ratings with an average rating of 4 out of 5 stars1,01130 minutes
Country Bread With ApplesMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars14540 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1030 ratings with an average rating of 4 out of 5 stars1,0301 hour 45 minutes
Fish Stew With RiceMark Bittman94 ratings with an average rating of 4 out of 5 stars94About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman435 ratings with an average rating of 5 out of 5 stars43545 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman185 ratings with an average rating of 5 out of 5 stars1851 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars2121 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman348 ratings with an average rating of 5 out of 5 stars348 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10310 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1052 ratings with an average rating of 5 out of 5 stars1,05230 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12130 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark745 ratings with an average rating of 5 out of 5 stars74545 minutes
Irish TrifleMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars1242 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11510 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars1212 hours
Mushroom TartMartha Rose Shulman575 ratings with an average rating of 4 out of 5 stars5751 hour 15 minutes
Roast GooseSam Sifton443 ratings with an average rating of 4 out of 5 stars4433 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33230 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller123 ratings with an average rating of 4 out of 5 stars1231 hour 30 minutes, plus 5 days’ storing
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Lamb With Mint ChimichurriMark Bittman480 ratings with an average rating of 4 out of 5 stars48015 minutes, plus marinating time
Braised Lamb With Tomato and AlmondsMark Bittman100 ratings with an average rating of 5 out of 5 stars1003 hours
Braised Lamb With Anchovies, Garlic and White WineMark Bittman465 ratings with an average rating of 5 out of 5 stars4653 hours
Vietnamese LambMark Bittman441 ratings with an average rating of 4 out of 5 stars44115 minutes, plus marinating time
Braised Lamb With Red Wine and PrunesMark Bittman1651 ratings with an average rating of 5 out of 5 stars1,6512 hours 30 minutes
Lamb With Lemon Grass and GingerMark Bittman71 ratings with an average rating of 4 out of 5 stars7115 minutes, plus marinating time