Whole-Roasted Stuffed Delicata SquashSam Sifton662 ratings with an average rating of 4 out of 5 stars6621 1/2 hours
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen227 ratings with an average rating of 5 out of 5 stars22715 minutes
Grilled Cheese SandwichJulia Moskin2953 ratings with an average rating of 4 out of 5 stars2,95315 minutes
Spinach and Bacon TartineDavid Tanis409 ratings with an average rating of 5 out of 5 stars40920 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey693 ratings with an average rating of 4 out of 5 stars69345 minutes, plus 5 hours' rising
Walnut BreadFlorence Fabricant325 ratings with an average rating of 5 out of 5 stars3253 1/2 hours, plus cooling
Speedy No-Knead BreadMark Bittman, Jim Lahey2851 ratings with an average rating of 5 out of 5 stars2,85145 minutes, plus 4 1/2 hours' rising
Oyster Stuffing CakesJulia Moskin, Peter Woods76 ratings with an average rating of 4 out of 5 stars7645 minutes, plus about 2 hours’ cooling
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2022 ratings with an average rating of 5 out of 5 stars2,0222 to 2 1/2 hours
Pan de MuertoRachel Wharton, Guadalupana Bakery82 ratings with an average rating of 4 out of 5 stars822 hours, plus 1 hour for rising
Grilled Ratatouille With Crostini and Goat CheeseMelissa Clark268 ratings with an average rating of 5 out of 5 stars26835 minutes
Panzanella With Crisp Chicken SkinMelissa Clark178 ratings with an average rating of 5 out of 5 stars17830 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Chilled Cucumber Soup With Avocado ToastMelissa Clark2102 ratings with an average rating of 5 out of 5 stars2,10215 minutes
Berry Summer PuddingMelissa Clark219 ratings with an average rating of 4 out of 5 stars21920 minutes, plus at least 6 hours’ chilling
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Jean-Georges Vongerichten’s Squash on ToastMark Bittman801 ratings with an average rating of 5 out of 5 stars801About an hour
Thanksgiving DressingSam Sifton2179 ratings with an average rating of 4 out of 5 stars2,179About 1 hour
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65About 1 hour 30 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cherry Bread PuddingMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour, plus 2 hours' refrigeration
Savory Whole Wheat Bread Pudding With Seared Tomatoes and MushroomsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour 45 minutes, plus 1 hour's refrigeration
Summer Squash Bread Pudding With FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours, plus 1 hour's refrigeration
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars812 hours, plus 1 hour's refrigeration
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney772 ratings with an average rating of 4 out of 5 stars77245 minutes
Brazilian Cheese Puffs (Pao de Queijo)Elaine Louie, Getúlio Santos396 ratings with an average rating of 4 out of 5 stars3961 hour, plus 2 hours resting
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin30 ratings with an average rating of 5 out of 5 stars3015 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope404 ratings with an average rating of 4 out of 5 stars404About 1 hour
Ricotta and Peach Crostini With PistachiosMelissa Clark130 ratings with an average rating of 5 out of 5 stars13015 minutes
Mark Bittman’s Banana BreadMark Bittman4603 ratings with an average rating of 5 out of 5 stars4,603About 1 hour
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
SalmorejoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 1 hour, plus at least 2 hours' refrigeration
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman415 ratings with an average rating of 5 out of 5 stars41515 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
All Whole-Wheat Sandwich BreadMark Bittman232 ratings with an average rating of 4 out of 5 stars232At least 3 hours, largely unattended