Whole-Roasted Stuffed Delicata SquashSam Sifton658 ratings with an average rating of 4 out of 5 stars6581 1/2 hours
Brooks Headley's Ice Cream SandwichJeff Gordinier, Brooks Headley135 ratings with an average rating of 4 out of 5 stars13510 minutes
Seamus Mullen's Pan Con TomateSam Sifton, Seamus Mullen226 ratings with an average rating of 5 out of 5 stars22615 minutes
Grilled Cheese SandwichJulia Moskin2942 ratings with an average rating of 4 out of 5 stars2,94215 minutes
Spinach and Bacon TartineDavid Tanis408 ratings with an average rating of 5 out of 5 stars40820 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey688 ratings with an average rating of 4 out of 5 stars68845 minutes, plus 5 hours' rising
Walnut BreadFlorence Fabricant325 ratings with an average rating of 5 out of 5 stars3253 1/2 hours, plus cooling
Speedy No-Knead BreadMark Bittman, Jim Lahey2826 ratings with an average rating of 5 out of 5 stars2,82645 minutes, plus 4 1/2 hours' rising
Oyster Stuffing CakesJulia Moskin, Peter Woods76 ratings with an average rating of 4 out of 5 stars7645 minutes, plus about 2 hours’ cooling
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2015 ratings with an average rating of 5 out of 5 stars2,0152 to 2 1/2 hours
Pan de MuertoRachel Wharton, Guadalupana Bakery82 ratings with an average rating of 4 out of 5 stars822 hours, plus 1 hour for rising
Grilled Ratatouille With Crostini and Goat CheeseMelissa Clark263 ratings with an average rating of 5 out of 5 stars26335 minutes
Panzanella With Crisp Chicken SkinMelissa Clark173 ratings with an average rating of 5 out of 5 stars17330 minutes
Tomato and Zucchini PanzanellaMark Bittman250 ratings with an average rating of 4 out of 5 stars250About 15 minutes
Chilled Cucumber Soup With Avocado ToastMelissa Clark1907 ratings with an average rating of 5 out of 5 stars1,90715 minutes
Berry Summer PuddingMelissa Clark218 ratings with an average rating of 4 out of 5 stars21820 minutes, plus at least 6 hours’ chilling
My Favorite Bread StuffingMark Bittman241 ratings with an average rating of 4 out of 5 stars241About 20 minutes, plus baking time
Jean-Georges Vongerichten’s Squash on ToastMark Bittman793 ratings with an average rating of 5 out of 5 stars793About an hour
Thanksgiving DressingSam Sifton2177 ratings with an average rating of 4 out of 5 stars2,177About 1 hour
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Cherry Bread PuddingMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour, plus 2 hours' refrigeration
Savory Whole Wheat Bread Pudding With Seared Tomatoes and MushroomsMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour 45 minutes, plus 1 hour's refrigeration
Summer Squash Bread Pudding With FetaMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars842 hours, plus 1 hour's refrigeration
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours, plus 1 hour's refrigeration
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney766 ratings with an average rating of 4 out of 5 stars76645 minutes
Brazilian Cheese Puffs (Pao de Queijo)Elaine Louie, Getúlio Santos394 ratings with an average rating of 4 out of 5 stars3941 hour, plus 2 hours resting
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin30 ratings with an average rating of 5 out of 5 stars3015 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope404 ratings with an average rating of 4 out of 5 stars404About 1 hour
Ricotta and Peach Crostini With PistachiosMelissa Clark117 ratings with an average rating of 5 out of 5 stars11715 minutes
Mark Bittman’s Banana BreadMark Bittman4552 ratings with an average rating of 5 out of 5 stars4,552About 1 hour
Frittata with Bread and BottargaCharlotte Druckman15 ratings with an average rating of 4 out of 5 stars1525 minutes
SalmorejoMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars154About 1 hour, plus at least 2 hours' refrigeration
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41115 minutes
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
All Whole-Wheat Sandwich BreadMark Bittman231 ratings with an average rating of 4 out of 5 stars231At least 3 hours, largely unattended