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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
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  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
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  • Lunch
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By Diet

  • Vegetarian
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Black Olive Recipes

8 recipes

  • Harissa Puttanesca With Toasted Almonds

    Harissa Puttanesca With Toasted Almonds

    Nargisse Benkabbou

    203 ratings with an average rating of 5 out of 5 stars

    203

    35 minutes

    or to save this recipe.

  • Puttanesca Pasta Nada

    Puttanesca Pasta Nada

    Dwight Garner

    621 ratings with an average rating of 5 out of 5 stars

    621

    30 minutes

    or to save this recipe.

    easy
  • Antipasto Salad

    Antipasto Salad

    Dan Pelosi

    587 ratings with an average rating of 5 out of 5 stars

    587

    30 minutes, plus at least 1 hour’s chilling

    or to save this recipe.

    easy
  • Tuna Puttanesca

    Tuna Puttanesca

    Lidey Heuck

    1045 ratings with an average rating of 5 out of 5 stars

    1,045

    30 minutes

    or to save this recipe.

    easy
  • Parmesan Braised Beans With Olives

    Parmesan Braised Beans With Olives

    Eric Kim, Hillary Sterling

    1138 ratings with an average rating of 4 out of 5 stars

    1,138

    6 1/2 hours

    or to save this recipe.

  • Sardine Pasta Puttanesca

    Sardine Pasta Puttanesca

    Sohla El-Waylly

    1336 ratings with an average rating of 5 out of 5 stars

    1,336

    40 minutes

    or to save this recipe.

  • Harvest Tart With Pumpkin and Peppers

    Harvest Tart With Pumpkin and Peppers

    Melissa Clark

    337 ratings with an average rating of 4 out of 5 stars

    337

    2 1/2 hours

    or to save this recipe.

  • Turkey Thighs With Prosciutto, Tomatoes and Olives

    Turkey Thighs With Prosciutto, Tomatoes and Olives

    The New York Times, Mark Bittman

    56 ratings with an average rating of 4 out of 5 stars

    56

    About 2 1/2 hours

    or to save this recipe.

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