Spaghetti and MeatballsAlex Witchel, David Zinczenko, Matt Goulding584 ratings with an average rating of 5 out of 5 stars5841 hour 10 minutes
Balkan BurgersJulia Moskin, Vladimir Ocokoljic126 ratings with an average rating of 4 out of 5 stars12630 minutes
Tri-Tip Steak With Tomato RomescoMark Bittman237 ratings with an average rating of 5 out of 5 stars23745 minutes
Osso Buco PortobelloFlorence Fabricant87 ratings with an average rating of 4 out of 5 stars871 hour 45 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi62 ratings with an average rating of 5 out of 5 stars6250 minutes
Mahony’s Beef Po’ BoysSam Sifton, Benjamin Wicks154 ratings with an average rating of 4 out of 5 stars1543 hours 45 minutes
Shaking Beef (Bo Luc Lac)Glenn Collins, Michael Huynh404 ratings with an average rating of 5 out of 5 stars40415 minutes
Steaks With Chimichurri MushroomsFlorence Fabricant107 ratings with an average rating of 5 out of 5 stars1072 hours 15 minutes
Spicy Korean Rice Cakes (Tteokbokki)Julia Moskin757 ratings with an average rating of 5 out of 5 stars75720 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark110 ratings with an average rating of 5 out of 5 stars11020 minutes
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono)Alex Witchel, Sandro Fioriti35 ratings with an average rating of 4 out of 5 stars3550 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman198 ratings with an average rating of 4 out of 5 stars19830 minutes
Baked Meat-Filled Empanadas (Empanadas al Horno)Florence Fabricant, Héctor Vergara253 ratings with an average rating of 4 out of 5 stars2531 hour
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3435 ratings with an average rating of 5 out of 5 stars3,4354 hours, plus 2 hours' refrigeration
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo218 ratings with an average rating of 4 out of 5 stars21820 minutes
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson51 ratings with an average rating of 4 out of 5 stars511 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian186 ratings with an average rating of 4 out of 5 stars18645 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein371 ratings with an average rating of 4 out of 5 stars371About 2 hours
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Short Ribs With Coffee and ChilesMark Bittman340 ratings with an average rating of 4 out of 5 stars340At least 3 hours
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop974 ratings with an average rating of 5 out of 5 stars97425 minutes
Kim Severson’s Italian MeatballsKim Severson900 ratings with an average rating of 5 out of 5 stars90020 minutes
Zappa Family Spaghetti SauceKim Severson424 ratings with an average rating of 4 out of 5 stars4243 hours
Broiled Steak with Pineapple and Onion SalsaMark Bittman66 ratings with an average rating of 4 out of 5 stars6630 minutes
Coffee-Roasted Fillet of BeefJulie Powell182 ratings with an average rating of 5 out of 5 stars1822 hours 30 minutes
Cornbread Tamale PieJennifer Steinhauer, Joy of Cooking3820 ratings with an average rating of 4 out of 5 stars3,8201 hour
Spiced Meat PiesJulia Moskin, Iris Towers32 ratings with an average rating of 4 out of 5 stars3245 minutes
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Grilled Carne Asada for TacosMark Bittman550 ratings with an average rating of 4 out of 5 stars55045 minutes
Mustard-and-Chile-Rubbed Roasted Beef TenderloinMelissa Clark564 ratings with an average rating of 5 out of 5 stars56440 minutes
Whole Brisket With Tomato GravyMatt Lee, Ted Lee252 ratings with an average rating of 4 out of 5 stars2524 hours
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin844 ratings with an average rating of 5 out of 5 stars8442 hours
Steak Diane for TwoMark Bittman2504 ratings with an average rating of 5 out of 5 stars2,50420 minutes
Tteokmanduguk (Rice Cake Soup With Dumplings)Dana Bowen, Myung Ja Kwak73 ratings with an average rating of 4 out of 5 stars732 hours
Seared Sirloin SteakMark Bittman1208 ratings with an average rating of 4 out of 5 stars1,20855 minutes
Veal With Tomatoes, Olives and LemonMark Bittman75 ratings with an average rating of 4 out of 5 stars7530 minutes
Oxtail SoupMark Bittman, Pam Panyasiri432 ratings with an average rating of 4 out of 5 stars4322 hours
Herb-Poached Tenderloin With Barolo SauceMark Bittman, Scott Carsberg108 ratings with an average rating of 4 out of 5 stars10830 minutes
Peppered Rib-Eye Steaks With WatercressWilliam Grimes, "Fast: Over 150 Quick, Delicious Recipes in 30 Minutes or Less"140 ratings with an average rating of 4 out of 5 stars14015 minutes
Power CheeseburgerThe New York Times155 ratings with an average rating of 4 out of 5 stars15520 minutes
Beef Tenderloin NiçoiseNigella Lawson228 ratings with an average rating of 3 out of 5 stars2281 hour 15 minutes
Grilled Flank SteakMatt Lee, Ted Lee791 ratings with an average rating of 4 out of 5 stars79115 minutes, plus marinating