The AndorraToby Cecchini, Dan Greenbaum14 ratings with an average rating of 4 out of 5 stars142 minutes
Prune Ice Cream With ArmagnacAmanda Hesser5 ratings with an average rating of 4 out of 5 stars520 minutes, plus overnight refrigeration, and freezing
Flaming Babas à l'ArmagnacJonathan Reynolds, Hélène Darroze5 ratings with an average rating of 4 out of 5 stars5About 3 hours 15 minutes, plus overnight prep
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse24 ratings with an average rating of 4 out of 5 stars242 hours 30 minutes
Chestnut Soup With Armagnac Prunes And Cappuccino FoamSuzanne Hamlin, the Monkey Bar8 ratings with an average rating of 5 out of 5 stars840 minutes
Tourtiere (Apple, prune and Armagnac tart)Patricia Wells11 ratings with an average rating of 3 out of 5 stars112 hours 15 minutes