Garlic-and-Herb Mashed Potatoes
Updated Nov. 1, 2022
- Total Time
- 40 minutes
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Ingredients
- 4pounds (about 6) baking potatoes, peeled and quartered
- 8cloves garlic, peeled
- 3tablespoons unsalted butter
- ¾cup milk or heavy cream, or a combination of both
- Kosher salt and freshly ground white pepper to taste
- ½cup chopped parsley
- 2tablespoons chopped herbs (any combination basil, thyme, chervil or chives)
Nutritional analysis per serving (6 servings)
401 calories; 17 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 8 grams protein; 812 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- Step 2
While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Private Notes