Orange Madeleines
- Total Time
- 1 hour 50 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- Cooking oil spray
- 1cup whole wheat pastry flour
- 1cup all-purpose flour
- 2teaspoons baking soda
- 2cups orange juice
- 2teaspoons orange zest
- 4tablespoons unsalted butter, room temperature
- 1cup sugar
- 3medium eggs, room temperature
Nutritional analysis per serving (30 servings)
86 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 1 gram protein; 91 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Spray enough madeleine pans with cooking spray to make 60 madeleines. Preheat oven to 350 degrees.
- Step 2
Mix flours and baking soda together and set aside. Bring the orange juice to a boil, reduce to 1½ cups and place in refrigerator until cold, about 20 minutes. Mix orange juice and zest together and set aside.
- Step 3
Blend the butter and sugar together. Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.
- Step 4
Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.
Private Notes