Achiote-Infused Oil
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
Yield:½ cup
- ½cup corn oil
- 1heaping tablespoon achiote (annato) seeds (available in specialty food markets)
Preparation
- Step 1
In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
- Step 2
Cool and strain into a glass or stainless steel container. Store away from light and heat.
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Comments
MikeMc
The recipe looks easy enough. But what do you do with the flavored oil? Suggestions of how to use it would be helpful.
Dana
This oil is used in this recipe: https://daily4you.info/recipes/9026-potato-and-cheese-patties%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">