Small Potatoes With Fleur De Sel
- Total Time
- 35 minutes
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Ingredients
- 2pounds small white creamer or Yukon Gold potatoes, washed
- Sel gris or sea salt, to taste
- 3tablespoons unsalted butter
- 1tablespoon chopped flat-leaf parsley
- Fleur de sel, to taste
Nutritional analysis per serving (4 servings)
251 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 554 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1½ tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
- Step 2
In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.
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