Sticky Rice

By Molly O'Neill

Total Time
25 minutes
Rating
3(27)
Comments
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Featured in: Food; Grill In, Chill Out

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Ingredients

Yield:About 4 cups
  • 1½cups medium-grain sticky rice
  • 2½cups water
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

263 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 58 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 7 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Rinse and drain the rice. In a medium saucepan, combine the rice and water and bring to a boil. Lower the heat, cover the pot and simmer for 12 minutes. Turn off the heat and allow to stand, covered, for 10 minutes before serving.

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3 out of 5
27 user ratings
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