Ham And Apricot-Preserve Sandwiches

Recipe from Danal

Adapted by Liz Logan

Total Time
10 minutes
Rating
4(8)
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Featured in: Food; A Timely Tea

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Ingredients

Yield:Eight finger sandwiches
  • 4thin slices raisin-pumpernickel bread
  • 2tablespoons apricot preserves
  • 1tablespoon Dijon mustard
  • ¼pound Virginia ham, thinly sliced
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

62 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 198 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

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4 out of 5
8 user ratings
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Credits

From Danal

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