Pear And Stilton Sandwiches
- Total Time
- 15 minutes
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Ingredients
Yield:Two sandwiches
- 4very thin slices honey-oat bread
- 1tablespoon butter, softened
- 1ripe pear, halved and thinly sliced
- Lemon juice
- 2tablespoons crumbled Stilton cheese (about ½ ounce)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
201 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 5 grams protein; 189 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
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