Watermelon Quencher

Recipe from Bruce Weinstein

Adapted by Liz Smith

Rating
5(6)
Comments
Read comments

Featured in: Forbidden Fruit

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:2 to 4 servings
  • 5cups watermelon, seeds removed
  • 3 to 4tablespoons superfine sugar or to taste
  • 2 to 4tablespoons fresh lime or lemon juice (to taste)
  • Ice cubes
Ingredient Substitution Guide

Preparation

  1. Step 1

    Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
6 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
ScK

Can this be frozen so it can be used at a picnic or the beach?

Jennie

This is super refreshing and not too sweet. So good.

Private comments are only visible to you.

Credits

From "The Ultimate Party Drink Book," by Bruce Weinstein

Recipe Tags

or to save this recipe.