Cracked Wheat With Mushroom Puree

Name: Cracked Wheat With Mushroom Puree
Total time: 1 h
Yield: 4 servings
Ingredients: Any leftover mushroom-soaking liquid from mushroom puree; Chicken or vegetable stock or water, as needed; 1 cup medium cracked wheat (bulgur), uncooked; 2 tablespoons mushroom puree (see recipe); Salt and freshly ground black pepper

By Mark Bittman

Total Time: 1 hour
Rating: (0)
Comments: Read comments

Featured in: The Minimalist; New Condiment Without Work

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Ingredients

Yield:4 servings

Any leftover mushroom-soaking liquid from mushroom puree
Chicken or vegetable stock or water, as needed
1cup medium cracked wheat (bulgur), uncooked
2tablespoons mushroom puree (see recipe)
Salt and freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
Measure mushroom-soaking liquid, and add stock or water as needed to make 2 cups. Bring to boil. Combine liquid and cracked wheat in a bowl, stir, cover and set aside until all liquid is absorbed, 45 minutes.
Step 2
Stir in mushroom puree and salt and pepper. Serve at room temperature, or reheat gently in microwave or low oven or over low heat before serving.