Watermelon Juice

By Susan Spungen

Rating
4(12)
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Ingredients

Yield:Serves 4
  • 8cups seedless watermelon chunks, chilled or frozen
  • 1lime, cut into wedges
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

97 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 2 grams dietary fiber; 19 grams sugars; 2 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place watermelon chunks in a blender and process until smooth. Strain, if desired. (You may also use a vegetable juicer.)

  2. Step 2

    Pour into glasses and garnish each with a lime wedge.

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4 out of 5
12 user ratings
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Comments

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Elo

Add ice if using Vitamix for cooler taste :)

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Credits

Susan Spungen

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