Croutons With Parmesan

By Pierre Franey

Total Time
15 minutes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:16 to 24 croutons
  • 1loaf of French bread like a baguette
  • 1large garlic clove peeled and left whole
  • 2tablespoons olive oil
  • 4tablespoons grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

201 calories; 7 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 8 grams protein; 386 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven broiler.

  2. Step 2

    Rub the bread's crust all over with the garlic clove.

  3. Step 3

    Slice the bread on the bias ¼ inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.

  4. Step 4

    Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.

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omsafeeya

accompaniment for Fish soup with Vegetables

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