Salsa Fresca

By Mark Bittman

Total Time
10 minutes
Rating
5(48)
Comments
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Featured in: The Taco Joint in Your Kitchen

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Ingredients

Yield:about 2 cups
  • 2large fresh ripe tomatoes, chopped
  • ½large white onion, peeled and minced
  • ¼teaspoon minced raw garlic, or to taste
  • 1habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
  • ¼cup chopped cilantro leaves
  • 1tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
  • Salt and freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

24 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 243 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients, taste and adjust seasoning as necessary.

  2. Step 2

    Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

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Ratings

5 out of 5
48 user ratings
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