Cinnamon Chocolate Cake
- Total Time
- 40 minutes
- Rating
- Comments
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Ingredients
- 1teaspoon vegetable oil
- ¾cup whole wheat flour
- 2tablespoons ground cinnamon
- 3tablespoons cocoa powder
- 6eggs
- 1egg white
- ⅔cup sugar
- ½teaspoon fresh lemon juice
Nutritional analysis per serving (4 servings)
330 calories; 8 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 56 grams carbohydrates; 6 grams dietary fiber; 34 grams sugars; 13 grams protein; 105 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 325 degrees. Grease a 10-by-14-inch cake pan with vegetable oil. Set aside. Sift flour, cinnamon and 2 tablespoons of cocoa together twice. Set aside.
- Step 2
Combine the eggs, egg white, sugar and lemon juice in a double boiler. Heat over medium heat until the mixture coats the back of a spoon, stirring constantly. Pour into a mixing bowl. Whisk until completely cooled. Fold in the flour mixture. Pour into the prepared pan. Bake until cooked through, about 15 to 20 minutes. Dust with remaining cocoa. Serve immediately.
Private Notes
Comments
It's a simple, easy to make cake and with all those eggs, protein rich for a cake! Not convinced the double broiler is needed. I have a similar recipe with almond flour that doesn't require double broiler. Watch to not over-bake. It could use a glaze.