Quick Classic Berry Tart
- Total Time
- 15 minutes
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Ingredients
- About 1½ cups pastry cream (recipe above)
- 1fully baked 9-inch tart crust, homemade or store-bought
- 2pints fresh raspberries, blueberries, strawberries or an assortment
- ⅓cup red currant jelly
Nutritional analysis per serving (8 servings)
345 calories; 24 grams fat; 13 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 3 grams protein; 134 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat pastry cream with a whisk until it is smooth. Fill crust with enough cream to come almost to edge of rim, and smooth top. Arrange berries in concentric circles over top of tart. If you are using strawberries, cut them in half from top to bottom.
- Step 2
Bring jelly and 1 tablespoon water to a boil in a microwave oven or over heat. Working with a pastry feather or brush, dab each berry with a spot of jelly. If you would like, you can glaze entire surface of tart, including pastry cream that peeks through berries, although you may need more glaze.
Private Notes