Spiked Cranberry Relish
- Total Time
- 10 minutes
- Rating
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Ingredients
- 1pound fresh cranberries
- ¾cup sugar
- ½cup water
- ¼cup orange juice
- 6tablespoons Grand Marnier
- ⅔cup coarsely chopped pecans
Nutritional analysis per serving (16.25 servings)
93 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 1 gram protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
- Step 2
Stir in Grand Marnier, and chill.
- Step 3
A couple of hours before serving, stir in the pecans.
- This dish can be made up to a week in advance.
Private Notes