Cauliflower With Almonds And Brown Butter
- Total Time
- 15 minutes
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Ingredients
- 1½pounds cauliflower, trimmed into olive-size florets
- 6tablespoons unsalted butter
- Sea salt, preferably coarse
- â…“cup slivered almonds
Nutritional analysis per serving (4 servings)
247 calories; 22 grams fat; 11 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 4 grams sugars; 5 grams protein; 466 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put some water in a large steamer, and bring to a boil. Add cauliflower, and steam until tender but still slightly crisp, about 5 to 7 minutes. Remove from steamer, and pour into a large serving bowl.
- Step 2
In a small pan, melt butter with a large pinch of salt over medium-low heat. When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown. Pour nuts and butter over cauliflower, and toss to coat. Season with salt, and toss again. Serve.
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