Lemony Potatoes

By Marian Burros

Total Time
30 minutes
Rating
4(27)
Comments
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Ingredients

Yield:2 servings
  • ¾pound tiny new potatoes
  • ½lemon
  • ½onion
  • 1clove garlic
  • â…›teaspoon salt (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

152 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 35 grams carbohydrates; 5 grams dietary fiber; 3 grams sugars; 4 grams protein; 158 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes and place in pot with water to cover.

  2. Step 2

    Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.

  3. Step 3

    Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.

  4. Step 4

    Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.

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Ratings

4 out of 5
27 user ratings
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