Plums With Vanilla

By Amanda Hesser

Total Time
15 minutes
Rating
4(16)
Comments
Read comments

Featured in: An Exotic Import: Hardly Plain Vanilla

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:4 servings
  • 2pounds small oval purple plums, pitted and thinly sliced
  • 2tablespoons sugar
  • Grated zest of 1 lemon
  • ½vanilla bean, seeds scraped
  • Vanilla ice cream, crème fraîche or yogurt sorbet, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

171 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 4 grams dietary fiber; 33 grams sugars; 2 grams protein; 14 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a medium saucepan, combine plums, sugar, lemon zest, vanilla seeds and 2 tablespoons water. Place over medium heat, stirring occasionally, until plums give up their juice and soften, 5 to 10 minutes. Taste, and adjust seasoning, adding more sugar, lemon zest or vanilla if desired.

  2. Step 2

    Let cool 20 minutes. Serve with ice cream, crème fraîche or yogurt sorbet.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
16 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Amy

This is simple and delicious! Highly recommended!!!

Elene

Add toasted sesame seeds

Private comments are only visible to you.

Recipe Tags

or to save this recipe.