Swedish Style Potatoes au Gratin
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6medium-size potatoes, peeled and sliced thin
- 1teaspoon salt
- ¼teaspoon white pepper
- A few gratings of nutmeg
- ½small onion, minced fine
- 1egg, beaten
- ½cup grated fresh Gruyere cheese
- 1cup milk
- 1cup heavy cream
- 3tablespoons butter
- ¼cup more grated Gruyere
Nutritional analysis per serving (8 servings)
283 calories; 21 grams fat; 13 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 8 grams protein; 390 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Step 2
Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Step 3
Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Private Notes
Comments
Easier to mix potatoes, onion and cheese, layer in buttered baking dish, then pout hot milk/cream mixture over.
What is a "suitable" dish? Thanks for letting me know.
What makes this Swedish? Asking for a friend.
Too soupy at the end of backing
Lovely dish and always a hit when I make it. I always follow the instructions as listed.