Pie Pastry
Updated Nov. 3, 2022
- Total Time
- 15 minutes, plus 1 hour's chill time
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Ingredients
- 3cups flour
- ½teaspoon salt
- 9tablespoons butter, cut in bits
- ¼cup solid vegetable shortening
- 1egg plus 1 yolk, lightly beaten
- 3 to 4tablespoons ice water
Nutritional analysis per serving (10 servings)
280 calories; 16 grams fat; 8 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 5 grams protein; 125 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In large bowl combine flour and salt. Cut in butter and shortening until mixture resembles coarse meal.
- Step 2
With fork stir in egg and enough water to moisten dry ingredients.
- Step 3
Divide dough in half, place each half on sheet of waxed paper and press into a flattened disk. Chill at least one hour before rolling.
Private Notes