Soy-Ginger Steaming Liquid

By Molly O'Neill

Total Time
5 minutes
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Ingredients

Yield:About three and one-half cups
  • ½cup soy sauce
  • 3tablespoons sherry
  • 3tablespoons minced fresh ginger (unpeeled)
  • 4large cloves garlic, coarsely chopped
  • 2½cups water
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

90 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 6 grams protein; 3517 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the soy sauce, sherry, ginger, garlic and water in the bottom of the steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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