Onion Sandwiches

Recipe from Virginia Wier

Adapted by Marian Burros

Total Time
10 minutes, plus chill
Rating
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Featured in: AT POINT-TO-POINT RACES, ELEGANT PICNIC DISHES

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Ingredients

Yield:56 sandwiches
  • 1loaf thin-sliced white bread
  • 5tablespoons very soft butter
  • 1cup homemade mayonnaise
  • 2cups very thinly sliced large Bermuda or other sweet onions
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (56 servings)

58 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 57 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.

  2. Step 2

    Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.

  3. Step 3

    Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.

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Onion lover

That's a lot of sandwiches!!!

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From Virginia Wier

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