Vinaigrette

By Bryan Miller

Total Time
5 minutes
Rating
4(60)
Comments
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Ingredients

Yield:Three-quarters of a cup vinaigrette
  • ¼teaspoon pepper
  • 1teaspoon salt
  • 2teaspoons Dijon mustard
  • ¼cup tarragon vinegar
  • ⅔cup olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

161 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 62 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl, combine pepper, salt, mustard and vinegar. Mix well. Slowly add the oil while stirring.

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Ratings

4 out of 5
60 user ratings
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Comments

meinmunich

Don't have tarragon vinegar so I used fresh chopped tarragon. It was pleasant.

meinmunich

Don't have tarragon vinegar so I used fresh chopped tarragon. It was pleasant.

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