Zesty Barbecue Sauce

Total Time
1 hour
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Ingredients

Yield:8 cups
  • 4cups finely chopped onion
  • ¾cup salad oil
  • 8cups tomato sauce
  • 1cup cider vinegar
  • 1cup fresh lemon juice
  • ¾cup Worcestershire sauce
  • ½cup firmly packed brown sugar
  • ½cup prepared mustard
  • 1 to 2teaspoons hot pepper sauce
  • 4cloves garlic, crushed
  • 2bay leaves, crushed
  • 1tablespoon chili powder
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

186 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 2 grams protein; 865 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Saute onions in hot oil until tender; do not brown.

  2. Step 2

    Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.

  3. Step 3

    Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

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