Steamed Cranberry Pudding

By Patricia Brooks

Total Time
1 hour 35 minutes
Rating
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Featured in: A FEAST AT THE FIRESIDE

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Ingredients

  • 1cup cranberries
  • ¼cup butter
  • ½cup sugar
  • 2eggs
  • 1cup milk
  • 1teaspoon baking soda
  • 2teaspoons cream of tartar
  • 2cups flour
  • A pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

255 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 40 grams carbohydrates; 1 gram dietary fiber; 15 grams sugars; 6 grams protein; 206 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1½ hours.

  2. Step 2

    When cooked, serve with a sauce or glaze of your choice.

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