Doughnut Balls
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2eggs
- 1cup sugar
- 1cup milk
- 1teaspoon baking soda
- Salt to taste
- Spice (half a teaspoon of mace optional)
- A small piece of butter (1 teaspoon)
- Flour enough to make a stiff batter (whole-wheat flour)
Nutritional analysis per serving (24 servings)
48 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 1 gram protein; 62 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix together until solid dough, then drop by teaspoonful into hot lard.
- The lard gives a pronounced flavor. Modern cooks would more happily use Crisco or corn oil.
Private Notes
Comments
Haven’t tried it, but the recipe is off. If using soda, some sort of acid needs to be included.
“Modern” cooks might prefer Crisco to lard, but thatalso means preferring trans fats to the healthier cis fats. In New Mexico, they make biscochitos with lard, partly for its flavor and mostly for its role of shortening. “Modern” is not necessarily a recommendation.