Mint Sorbet
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 2cups sugar
- 2cups water
- 3bunches fresh mint (stems on)
- ½cup fresh lemon juice
Nutritional analysis per serving (6 servings)
269 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 69 grams carbohydrates; 1 gram dietary fiber; 67 grams sugars; 1 gram protein; 9 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Stir sugar, water and mint together in a 2½-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Step 2
Remove from oven and uncover. Let cool. Strain through a fine sieve. Refrigerate until cold, several hours or overnight.
- Step 3
Whisk lemon juice into syrup. Place in an ice-cream machine and freeze according to manufacturer's instructions.
Private Notes
Comments
This is an excellent and easy recipe. I added some lemon zest and finely chopped mint before freezing