Canadian Bacon With Onion and Apple
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2-3 tablespoons butter
- 1pound thick-cut Canadian bacon
- 1large white onion, cut in rings
- 2medium-sized apples, skins on
- Freshly ground black pepper
- 1tablespoon chopped parsley
Nutritional analysis per serving (4 servings)
253 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 24 grams protein; 856 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
- Step 2
Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings ½-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
- Step 3
Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.
- This dish is excellent with mashed potatoes or fried eggs.
Private Notes
Comments
Just came across this recipe when I bought some local Canadian bacon and wondered what to do with it, aside from eggs Benedict. This recipe turned out a delicious dinner, along with Mock Frites and white wine. Prep is quick and easy and the directions clear and accurate. It’s a great, tasty week night meal. I’ll definitely make this again.
This makes a great Sunday supper, even on its own with crusty bread and a white wine.