Zucchini with Walnuts

By Marian Burros

Total Time
10 minutes
Rating
4(10)
Comments
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Ingredients

Yield:2 servings
  • 1pound zucchini
  • 4tablespoons butter
  • ½cup coarsely chopped walnuts
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

436 calories; 43 grams fat; 16 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 15 grams polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 6 grams sugars; 8 grams protein; 663 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash zucchini, remove ends and cut into one-inch thick slices. Sauté slices in three tablespoons hot butter until zucchini begins to soften.

  2. Step 2

    Meanwhile, brown walnuts in remaining butter.

  3. Step 3

    Combine walnuts with zucchini; season with salt and pepper and cook until zucchini is tender.

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4 out of 5
10 user ratings
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Comments

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mln

I second that! Simple but yummy

cbeuger

Simple, but very good.

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