Toasted Tortillas

By Marian Burros

Total Time
10 minutes
Rating
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Ingredients

Yield:1 or 2 per servings
  • 2 to 4corn or flour tortillas
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

78 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 2 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Turn oven or toaster oven to 500 degrees.

  2. Step 2

    Wrap tortillas in aluminum foil and heat about 10 minutes, until hot and steaming.

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