Red Flannel Hash

Name: Red Flannel Hash
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups diced boiled potatoes; 2 cups diced boiled beets; 1 large onion, diced; 2 cups diced corned beef (or other leftover meat, such as roast beef); Salt and pepper to taste; 2 or 3 slices bacon or equivalent of salt pork

By Elaine F. Weiss

Total Time: 20 minutes
Rating: 4(25)
Comments: Read comments

Featured in: Dinners Highlight Town Meetings

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Ingredients

Yield:6 servings

2cups diced boiled potatoes
2cups diced boiled beets
1large onion, diced
2cups diced corned beef (or other leftover meat, such as roast beef)
Salt and pepper to taste
2 or 3slices bacon or equivalent of salt pork

Ingredient Substitution Guide

Preparation

Step 1
In a bowl combine the onion, potatoes, beets and meat. Salt and pepper to taste.
Step 2
Cut the bacon or salt pork into small pieces. In a large skillet fry until brown. Leave in pan with the fat.
Step 3
Add the meat mixture and spread it out to fill the skillet. Fry, turning frequently with a spatula, until medium brown, about 10 minutes. If ingredients stick to pan, add a little water or milk.