Curried mayonnaise

Total Time
10 minutes
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Ingredients

Yield:About two cups of mayonnaise
  • 1egg
  • 2egg yolks
  • ¼cup curry powder
  • 1½tablespoons chutney
  • 1½tablespoons tarragon vinegar
  • 1teaspoon freshly squeezed lemon juice
  • ¼teaspoon salt
  • ¼teaspoon pepper
  • 1¾cup soy or light vegetable oil, approximately
Ingredient Substitution Guide
Nutritional analysis per serving (16 servings)

236 calories; 25 grams fat; 2 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 4 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 43 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.

  2. Step 2

    Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.

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